A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like "eating a rubber ball." I like the amount...
Author: Tamar Adler
Even if you don't like dried fruit, you'll agree this Christmas pudding is special and delicious. There's no sugar added, and no spices, either-it's perfect...
Author: Chef John
I veganized a classic recipe for butterscotch pudding and it turned out perfectly. This is a comforting classic treat, caramel-y and creamy. The evaporated...
Author: Emily Kennedy
Mango matcha chia seed pudding is a super tasty and super healthy treat that can be eaten as a light breakfast or filling snack! Garnish with some unsweetened...
Author: FullLeafTea
Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.
Author: Linda
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Author: Lisa
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday...
Author: Eagle brand
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday...
Author: Eagle brand
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Author: Lisa
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than...
Author: crimsontide
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding...
Author: SELF
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
This simple, hearty dessert of cooked, ground wheat fortified with ground nuts and sugar is central to Serbian culture. It symbolizes life and death, harvest...
Author: Vesna
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Author: tignor
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also...
Author: JTEXAS
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also...
Author: JTEXAS
This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert.
Author: Katrina Strilcov Hetletvedt
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Allrecipes Member
I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.
Author: Nancy
A different kind of pudding that is tasty and high in fiber and protein!
Author: Lanilu
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Allrecipes Member
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Allrecipes Member
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Allrecipes Member
Classic holiday flavor in a delicious tapioca pudding. Try it with pumpkin-spice eggnog, too!
Author: Jedimom
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve...
Author: Allrecipes
A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children...
Author: Julie Taylor
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also...
Author: JTEXAS
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it...
Author: Basking
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Author: Brenda
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty...
Author: EMERALDCITYJEWEL
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday...
Author: Eagle brand
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool...
Author: Gratefoole
This simple, hearty dessert of cooked, ground wheat fortified with ground nuts and sugar is central to Serbian culture. It symbolizes life and death, harvest...
Author: Vesna
A refreshingly cool dessert that is souffle and gelatin in one. Old recipe from my grandmother. When chilled, the gelatin will separate into its own layer....
Author: BOBBIE RENO
We love pudding here. Tapioca pudding is a favorite. We can make it on Friday, and it will be completely gone by Sunday night. Eat hot, or chill and eat....
Author: Meadowwood
Classic holiday flavor in a delicious tapioca pudding. Try it with pumpkin-spice eggnog, too!
Author: Jedimom
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
Author: Karen
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
Author: Karen
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
My Aunt Caroline's classic Christmas Pudding recipe that is a wonderful Christmas tradition. Excellent served with sauce and ice cream!
Author: Don
This simple, hearty dessert of cooked, ground wheat fortified with ground nuts and sugar is central to Serbian culture. It symbolizes life and death, harvest...
Author: Vesna